The Dining Experience
Our residents enjoy home cooked meals which are prepared, cooked and served under the supervision of our qualified chefs and cooks, and duly endorsed by a dietitian and nutritionist.
The catering team on site comprises of a Kitchen Executive who is also a Chef, a Sous Chef and a number of Catering Assistants/Ward Hostesses.
Breakfast Served in Rooms
Lunch & Dinner in Dining Room
Carer Assisted Meals
Afternoon Tea & Cakes
Birthdays & Special Occasion Celebrations
Seasonal & Varied Menus
Cooking Classes with the Residents
Special Dining Events
Mr Andreas Camilleri is the Kitchen Executive at Golden Care. He has been working in the hotel industry since the age of 16.
Mr Camilleri studied at the Institute of Tourism Studies (ITS) in Malta and it was there that he began to develop and share his passion for cooking that would serve as his resume and deem him a coveted chef.
He has worked in a number of 4 and 5 star Hotels in the UK, Malta & Gozo and at the young age of 24 he was already in charge of his own kitchen as Executive Chef. From there on, Andreas continued pursuing his career in the F&B and Hotel Administration and was given the opportunity to Manage a 4 star boutique hotel in Sliema which he successfully did for 2 years.
In his free time, Andreas enjoys spending time with his son, partner and two dogs. At Golden Care home, Andreas heads the dining department, ensuring that our residents have a wide selection of nutritious food catered for their requirements.
Want to know more?
Get in Touch
Golden Care Home, Għargħur Road, Naxxar, NXR4606
+356 2143 0388