Cooking: Semifreddo Cups

Semifreddo is an Italian word meaning “half cold” or “half frozen.” It refers to a class of frozen desserts similar to ice cream but instead made with whipped cream by churning air into the mixture while it freezes. Semifreddos are very similar to mousses and are often served in the form of ice cream cakes or tarts.

Our residents join our Chef Andreas Camilleri in a hands on class during which residents make their own delicious semifreddo cups.